Savor 
chef services
Menu Sampler for 2014
Seafood

I Love Marigold's Asian Fish Cakes
Roasted Halibut with Sweet Chile Glaze
 Seared Scallops with Sherry Plum Sauce
Steamed Tilapia with Ginger Scallion Sauce
Roasted Tilapia with Honey Mustard Glaze and Pecan Panko Crust


Poultry

Chicken Enchiladas with Ancho Sauce
Chicken Pot Pie
Chicken with Paprika
Curried Chicken Stew
Ginger Chicken Lettuce Cups
Kids Love Chicken Strips (G-F)
Spanish Style Chicken Breast with Salsa Verde
Whole Roasted Chicken with Root Veggies



Pork

Carnitas Enchiladas with Red Sauce
Page's Smothered Pork Chops
Pork Tenderloin with Melted Onions
Roasted Greek-Marinated Pork Tenderloin
​Sweet and Sour Pork


Beef

Beef Burritos
Beef Fajitas
Grilled Thai Beef Salad
Marinated Flank Steak
Stir-Fried Beef with Ginger, Onions and Chiles
Texas Red Chile


Request the full menu.

Please Note:  Personal Chef Service is available on a limited first come, first served basis.  
Please contact for further information.